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Common burdock edible

Is Burdock Edible? • New Life On A Homestea

Burdock is edible in its many forms but tastes best in stir-fries. You can also make burdock vinegar, which is a great substitute for over-the-counter medications like Pepto Bismol when your stomach is upset. You can also make a burdock tincture to help with sore throats and other inflammatory conditions Burdock Brown Rice and Mushrooms, Burdock Jelly, Burdock Root and Miso Soup, Burdock Root Soup, Burdock Shitake Rice, Wild Tonic Tea, Burdock Tuna Salad, Candied Burdock Root, Fermented Burdock and Zucchini Relish, Montreal Smoked Meat Wraps, Spicy Fried Burdock and Celery, Super Stacked Sauerkrau The leaves of the common burdock are too bitter to eat and will also leave a bitter residue on your fingers. But the petioles are long and thick on a burdock plant, making it worth the effort. Carefully scrape off the bitter, outer skin, chop it into smaller pieces and then boil it. It's fibrous like celery Burdock was commonly used in cooking in the UK in times past but has long been forgotten about. In Asia Burdock is still used to this day where it is collected commercially and called Gobo. Starting in 1948 George de Mestral, a Swiss inventor, created Velcro after walking his dog and noticing the 'burs' from Burdock sticking to his dog Common Burdock, Arctium minus, is an easy to recognize wildflower of summer. The young leaves and roots are edible. Medicinally, it has been used for fever, rheumatism, headaches, coughs, for boils, bruises and many other things

Burdock leaves, stalks and roots are edible and can be downright tasty if you know how to prepare them. If you've walked by a burdock plant in the fall, you know how the plant gets its name. This persistent weed sends up a tall flower stalk at the end of its second year, and those flowers dry into tiny spiky balls just waiting for a passerby What parts of burdock are edible? Edible burdock parts include the petioles (leaf stems), flower stalks and roots. Remove the outer covering of petioles and stalks before cooking, as they are very bitter. Burdock nutrients include phosphorous, potassium, sodium and large amounts of chromium, magnesium, silicon, zinc and iron Takinogawa Gobo, aka Edible Burdock is a great option if you want to try a new and unusual, but easy to grow root crop in your vegetable garden this season. Here in Central PA burdock is a common weed that is used by some as a medicinal wild plant. Add Gobo to the list of my other favorite plants with a wild and uncultivated background The leaves, shoots, and roots of the burdock plant are all edible and contain rich nutritional value. Burdock root is used around the world due to the healing and nutritional properties that it offers. Though burdock is commonly used as a food, it is also added to different drinks, tinctures, and other herbal medicine A number of herbicides are useful for controlling common burdock, including dicamba, 2,4-D, picloram, glyphosate and others. Unfortunately, burdock often grows in difficult, hard-to-access areas. Manual removal is often the only recourse as well as the most environmentally friendly

PlantFiles Pictures: Arctium Species, Beggar's Buttons

In Asia and other parts of the world, Common Burdock has been cultivated for for its edible roots and stems and medicinal uses. Cultivated plants are sown from seed in summer and first-year roots are harvested by late autumn before becoming too fibrous. After peeling away the outer husk of young stems, the pith can be eaten as a vegetable For edible and medicinal purposes, greater burdock is considered the best species, followed by common burdock. There are several edible parts: the leaf stem, flower stalk, and root. Some sources claim the leaves are edible, but in my experience they are consistently bitter beyond belief ***Attention*** Plight to Freedom is now The Cargo Cult Café. Same type of content with added weirdness.Common Burdock, Arctium minus, learn how to find, ide..

Burdock: Pictures, Flowers, Leaves - Edible Wild Foo

  1. Huh! So these burdock weeds are edible! Just finished pulling some out on the edge of a park asphalt path that winds through a remnant mature deciduous forest (sugar maple-american beech-ash(defoliated)-white pine-white oak) in South Common Multiuse Park, MISSISSAUGA, Ontario, Canada (Burnhamthorpe Rd. - Glen Erin Dr., SE quad.) where they, with this year's more plentiful rains, are making.
  2. us. (ARK-ti-um MYE-nus) It grows from knee to shoulder height and is found just about everywhere except Florida
  3. Wild Edible Burdock. Burdock for our purposes will include both Common Burdock and Giant Burdock. Burdock is a biennial plant that when mature produces burrs that stick to animal fur or your clothing. Burdock grows to five feet tall. The first year of growth, however, is simply a rosette of green leaves at ground level
  4. Burdock is cultivated in Japan as a root crop called Gobo. Harvest the long taproots in the fall of the first year for medicine or as an edible. Once harvested and washed, the roots are beige to dark brown on the outside with a creamy white interior. They are crunchy, like carrots, and have a slightly sweet, nutty flavor
  5. Burdock (Arctium lappa) grows wild all over much of North America and it's a fairly easy plant to identify. (Make sure you take a reliable guide with you when foraging for wild plants.) In addition to being quite common, the stems are very tasty when prepared
  6. The root of common burdock is edible raw or cooked. The best roots are obtained from young plants. They are usually peeled and sliced. The roasted root is a coffee substitute as well. Young leaves and leaf stems are edible raw or cooked, and have been used as a potherb
  7. e! Burdock's folk names are predo

How to identify common burdock or Arctium minus. This plant is commonly found in fields and is a wild edible and a medicinal plant. The taproot it what is us.. Burdock is classified as an invasive weed by many people. It seems to be rather common in the Ozarks. But did you know the root of burdock is edible? In fact, it is quite tasty. Burdock can be found in wooded areas and along fence lines, as well as in lawns and flower beds. It is quite a hardy plant and comes back annually Burdock (Arctium lappa) Burdock has large green leaves and spiny, purple flower heads that cling to clothing and can be a nuisance to cattle and horses, where the sticky seedpods cling to their fur, like the hitchhiker weed seeds you find stuck to your trousers after a summer walk. The leaves and stalks are edible, but the stalks should be peeled

Burdock Plant - the Surprisingly Useful Edible Food

Woolly burdock, also called 'cotton' or 'downy burdock', is similar to the more common burdock in many ways, except for its 'softer' appearance! Duration: 6:09 Date Created: 2020-07-13. Related Edible Plant Toss the rounds with olive oil, salt, and pepper, then spread on a baking sheet lined with parchment paper. Roast for 15 minutes, or until golden on the bottom; flip and return to the oven for 10.

Burdock is a tenacious weed with a massive taproot that does not respond well to herbicide control, plus it has a persistent seed bank. The hooked fruits are reputed to be the inspiration for Velcro. The leaves are similar in size and shape to rhubarb, causing more than a few people to refer to it as wild rhubarb Edible Burdock: Some Burdock Recipes for Eating and Drinking . Burdock, especially the root, is a perfect ingredient for all sorts of dishes. However, it is the young burdock that tastes best. For burdock recipes you are best using a first year plant, as after this the burdock is less palatable. 1. Burdock Root Stir Fr Although the leaves and roots of the common burdock are edible, it may have a diuretic effect that causes it to be listed as a poisonous plant. Burdock is also often used in herbal medicine, notes..

Common Burdock, Lesser Burdock, Arctium minus, Arctinum lappa

  1. g too fibrous
  2. Burdock plant wild edible, a member of the aster family, is a native plant to Europe and Northern Asia. It was brought into North America by colonists and is now widespread throughout the United States. Like the dandelion, it is an invasive species that competes with native plants. Burdock is a biennial
  3. Edible Uses The root of common burdock is edible raw or cooked. The best roots are obtained from young plants. They are usually peeled and sliced. The roasted root is a coffee substitute as well. Young leaves and leaf stems are edible raw or cooked, and have been used as a potherb. They are mucilaginous. It is best to remove the rind from the stem

Common burdock flowers in clusters, where great burdock (Arctium lappa) has larger spreading flowers on pedicels. Great burdock also has more slender leaves than common burdock. Harvest the first year plant (not the flowering plants) in fall or early spring when they are only a cluster of leaves Burdock ( Arctium spp.) Burdock is a very tasty edible weed. It is cultivated as a vegetable in many Asian cultures, where it is known as gobo. It can also be made into an essential oil tincture and has medicinal value due to its anti-inflammatory properties. All parts of the burdock plant are edible Common Burdock (Arctium minus) is a biennial well known for having sticky burs and an earthy, edible taproot. As is typical with biennials, the root of this species becomes tough and woody when the plant moves stored energy reserves up to a developing flower stalk (typically in the spring of year two) You'll befriend THE most common edible and medicinal wayside plants, including dandelion, stinging nettles, violet, yarrow, burdock, rose, goldenrod, and many others. The printable manual is hundreds of pages long and filled with close-up photos for identification, medicinal uses, and loads of easy-to-follow recipes Burdock is an easy plant to grow either as an herbal medicine or as an interesting vegetable. As a part of your medicinal or edible garden, very little burdock plant care is necessary once established. Learn more here. Burdock Management: Tips For Controlling Common Burdock Weeds. By Mary H. Dyer, Credentialed Garden Writer

Burdock – A Common Weed with Powerful Plant Medicine - The

Edible parts: The leaves are edible, but older leaves are tough and taste better when cooked. Young roots and the interior of the flower stalks are also edible. Flavor: Earthy and somewhat sweet. Caution: Cocklebur looks a lot like Burdock, but its leaves must be cooked to eliminate toxic components. 2. Wood lily (Lilium philadelphicum Burdock (Arctium spp.) Canada Thistle (Cirsium arvense) Chickweed (Stellaria media) Common Groundsel (Senecio vulgaris) Common Mallow (Malva neglecta) Crabgrass (Digitaria spp.) Curly Dock (Rumex crispus) Dandelion (Taraxacum spp.) Field Bindweed (Convolvulus arvensis) Ground Ivy (Glechoma hederacea Common burdock is not edible and has dangerous effects like skin irritation and allergic reaction to the consumers. It also has diuretic effects on consumers. Identification of Wild Rhubarb. Firstly go for checking the stalks by cutting them. Wild rhubarb/Burdock has hollow stalks whereas the rhubarb does not Photo by Hank Shaw. Look for curly dock in waste places and disturbed ground. Edges of things. It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren't exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with. Burdock (Arctium) is a biennial plant that belongs to the Asteraceae or Daisy family and the Thistle group and is related to sunflowers.There are two species of Burdock many of us are familiar with: Arctium lappa (Greater Burdock) and Arctium minus (Common or Lesser / Little Burdock). Greater Burdock has many names including Lappa, Edible Burdock, Thorny Burr, Love Leaves, Cocklebur, and in.

Common Burdock: Edible, Medicinal, Cautions & Other Uses

  1. Burdock flower stalks are also edible, and creamy centers taste like freshly steamed artichokes to me. The leaves are edible too, and are great for wrapping dishes cooked in the campfire. I also found a recipe for burdock leaf kraut in the book Fermented Vegetables, which contains all manner of unconventional and inspiring recipes
  2. utes to reduce harshness. white pith of young flower stalks is edible raw. varieties in Newfoundland are Great burdock ( Arctium lappa), Common burdock ( Arctium
  3. Wild rhubarb, also known as common burdock, is not considered edible due to its diuretic effects. Wild rhubarb belongs to the Composite plant family, while garden rhubarb, which is edible, belongs to the Polygonaceae plant family. Wild rhubarb has a similar appearance to garden rhubarb. Both have long stalks with big leaves on the end
  4. Common burdock grows best around old fields and waste areas. Fun Facts: The common burdock is an edible plant. Every part of this wildflower can be cooked and prepared in various ways for consumption. The hook-tipped spines of the bract-covered structure catch easily on fur and clothing
  5. us) is a biennial that reproduces only by seed
  6. Common Burdock taproots can be cooked (boiled, roasted or thinly sliced and sautéed) and eaten or prepared into medicine. Since I already had a jar of tincture, I ended up eating these. One scrubbed taproot, ready to be prepared as food or medicine. Note: The related Great Burdock ( A. lappa) has a similarly edible/medicinal taproot, which can.

Foraging Burdock for Food and Medicin

  1. The burdock leaf stem is skinny, and the leaf is dull green above and covered with gray down underneath. Great burdock leaf stalks are solid, while those of common burdock are hollow, a feature that botanists use to tell the two species apart. In their second year, the plants put up tall flower stalks-as tall as 9 feet in great burdock
  2. Burdock. Scientific Name(s): Arctium lappa L. Common Name(s): Fructus arctii, Bardana, Beggar's buttons, Clotbur, Edible burdock, Goboushi (Japanese), Great bur, Great burdocks, Lappa, Niu Bang Zi (Chinese) Medically reviewed by Drugs.com. Last updated on Jan 20, 2021. Clinical Overview Use. Anti-inflammatory and antioxidant effects have been described for burdock whole root extract, as well.
  3. The burdock root is harvested in the first year. Moreover, can you eat common burdock? As the roots age they become more bitter and woody, particularly in their second year. Peeled burdock stems are also edible, and not as bitter as the leaves. There are at least three species of burdock in North America, all edible and all imports

Burdock - Common Sense Hom

Takinogawa Gobo; a Common Weed or Valuable Edible - Veggie

  1. Burdock is cultivated for its edible root in Japan, there are some named varieties[183]. Spring-sown seed produces edible roots in late summer and autumn, whilst autumn sown crops mature in the following spring or early summer[206]. Although the plants are quite large, it is best to grow them fairly close together (about 15cm apart, or in rows.
  2. g months, we'll be publishing articles on edible wild roots, berries, and fungi
  3. utes to reduce harshness. white pith of young flower stalks is edible raw. varieties in New Brunswick are Great burdock ( Arctium lappa), Common burdock ( Arctium
  4. Habitat: Introduced from Eurasia, burdock is common in areas of nutrient-poor soil, along roadsides, and field edges. Uses: The root and seeds are used medicinally as an overall tonic and cleanser. People we interviewed felt burdock was a good blood purifier. The root is also a nutritious edible known as gobo in Japanese
  5. us. French names: Bardane

Great Burdock: This variety can grow to 9 feet tall in the right conditions. It has alluring purple blooms that attract pollinators. It has large green leaves with pink veins. The stalks are often upright and end with clusters of flowers at the top. Common Burdock: Not as tall as the Great Burdock and the flowers grow on short stalks. The stems. Arctium minus## HOW TO GROW BURDOCK, COMMON Easy to grow, direct seed in fall or spring and harvest first year roots like carrots. Sow 1 deep in fall but less in spring. Germination can improve with presoaking for 12 hours. Roots become woody if harvested the second year. To make harvesting roots easier than digging, burdock can be grown like potatoes in empty bottom box or container with.

The taproot of young burdock plants can be harvested and eaten as a root vegetable.While generally out of favour in modern European cuisine, it is popular in East Asia. Arctium lappa is known as niúbàng (牛蒡) in Chinese, the same name having been borrowed into Japanese as gobō, and is eaten in Japan, Korea and Taiwan.In Korean, burdock root is called u-eong (우엉) and sold as tong u. The antioxidant activity is considerably stronger in a burdock plant than in common vegetables and fruits. According to MotherEarthLiving.com, foragers find the wild roots (of a burdock plant) nutty, sweet, and tender if gathered before the flower stalks appear in the plant's second year. Edible Stems of Burdock Plant Burdock is the name given to the group of plants under the name Arctium. In Britain the Arctium lappa (or greater burdock) and Arctium minus (or lesser burdock) are considered native. Other recognised species in the genus include Arctium pubens (or common burdock) and Arctium tomentosum (or woolly burdock). Edible part —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions. Feb 20, 2019 - All about wild, foraged burdock! Recipes, Identification tools, where and how to find, sustainability, & more! Burdock is a common weed, but it has an edible and nutritious root that tastes like artichokes. See more ideas about recipes, wild food, edible

The Burdock Plant: How To Use Every Part

Common Burdock (Arctium minus)... edible. 50 terms. srm182. Edible Plants. vascular. ground tissue. Dermal tissue. Secretory Tissue. runs through ground tissue. primary mass of cells. forms outer surface of plants. occurs as isolated cells on surface or within plants. vascular. runs through ground tissue. ground tissue Wild Edible Plants: Burdock Root. Burdock is any of a group of biennial thistles in the genus Arctium, family Asteraceae. Usually fully extended by late June, the stalk grows 2 to 5 feet ( 60 to 150 cm) tall and bears alternate leaves similar to those of the rosette, but about half the size is burdock edible. is burdock edible. Posted on December 30, 2020 by December 30, 2020 b This invasive Eurasian plant is common enough to be found almost anywhere, can safely be harvested in quantity, and provides nutritious food for a large portion of the year. Most everyone is familiar with burdock's sticky, Velcro-like seed heads and giant, rhubarb-like leaves. Its edible properties are also widely known

Common Burdock. Family Asteraceae. Use. Cooked, Salad. The young leaves can be added to salads or boiled. Once the rind has been removed, the roots can be boiled for 30 mins. and served with butter. Description. Growth Form: Biennial. Low lying leaves the first year, bushy flower stalk the second year Both the Common Burdock (Arctium minus) and the Great Burdock (Arctium lappa) are edible. The outer rind of both the roots and plant stalks is very bitter and must be removed. If the root still has some bitterness boiling with changes of water will remove it Edible burdock is a member of the Compositae family. Some of the other common names by which burdock is known are gobo (Japanese name) and ngau pong (Chinese name), There are two botanical species of burdock, A. lappa and A. minus. The one found growing wild throughout much of the United States is A. minus and is only slightly comparable to the. Burdock is a plant that is found all over the world. Burdock root is sometimes used as food. The root, leaf, and seed are used as medicine. Burdock is used for skin problems, stomach problems. In North America, another member in Burdock is Common or Lesser Burdock (Arctium minus) is also considered an edible weed which is sometimes mistaken as a rhubarb with its slightly reddish stalks. Nevertheless, it has features very similar to Greater Burdock except for its size. Common Burdock seldom exceeds 1.5 m (5 ft) tall

Burdock Management: Tips For Controlling Common Burdock Weed

Burdock roots are edible raw, but this might be quite a chew. You can slow roast them like parsnips or chop and toss them into soups. [10 Most Common Poisonous Plants] Queen Anne's Lace: Also. 20 Wild Edible Plants. Wild Onion. Allium bisceptrum (flowering) Common Burdock. Arctium minus. Common Milkweed. Asclepias syriaca. Common Milkweed should be cooked before consuming. See how to prepare common milkweed here How to identify: Look for a low-growing cluster of lily pad-like leaves. Eating: You can eat every bit of this plant, including leaves, flowers, roots, and seeds. Caution: Avoid eating garlic mustard raw too often because the plant contains cyanide. Cooking it can help reduce the toxin level, however. 6 Burdock is easily grown in average, moist but well-drained soils in partial shade. This plant is characterized by its large leaves, small stocks, and small, prickly, magenta-colored flowers. Burdock is mainly used for medicinal purposes, but the entire plant is also edible. Young stems and leaves can be eaten raw or cooked, and its roots (cooked or dried) is said to detoxify the body

Arctium minus (Bardane, Common Burdock, Lesser Burdock

Burdock is the common name for any of the thistles comprising the genus Arctium of the Asteraceae plant family. The edible variety great burdock (Latin: Arctium lappa) — also known as beggar's buttons, gobo, sticky willie, and lappa burdock — is native to the temperate regions of the world and is cultivated in gardens — especially in. 04/27/2020 Botanical Herbs 0 Comments Arctium, Burdock, Common, Edible, Identification, Identify, Medicinal, Plant, Wild How to determine prevalent burdock or Arctium minus. This plant is commonly located in fields and is a wild edible and a medicinal plant

Common Ragweed, Ambrosia artemisiifolia. The grain is some 47% crude protein and 38% crude fat. That's an energy powerhouse despite the size. The seed oil is edible and at least one person alive today has eaten a small hand full of seeds. They taste like wheat bran April 20, 2017. Edible burdock plants are members of the Aster family (Asteraceae), closely related to other beneficial, daisy-like herbs like dandelion, feverfew and echinacea. Although burdock is prized by herbalists for its many medicinal qualities, many of us are more familiar with the plant for its prickly seed heads that stick to socks. Preheat the oven to 400°F. Wash the burdock roots well to remove any dirt and grit, then slice into one inch rounds. Place the burdock rounds into a bowl and toss with olive oil, salt, and pepper. Spread the roots out onto a sheet pan, cut sides down. Roast for 15 minutes or until golden on one side, then flip Burdock root is edible and use in Asian cooking where it is called Gobo. You can harvest the roots in their first autumn through early spring. Use Burdock root as you would potatoes or slice them and add to stir-fry. Burdock leaves are delicious as a wrap for fired roasted meats with no other seasoning needed for flavor The Yodeling Forager: Identifying Burdock. Burdock is a great wild edible to learn. It is common and it has edible parts at all times of the year*Quality* edible parts that are easy to harvest and cook, that you can eat for sustenance, and they taste really good! The roots, leaf stalks, and flower stalks are all excellent vegetables

Burdock: It's More Than Just Burs — Four Season Foragin

Common names: greater burdock, edible burdock, lappa, beggar's buttons, thorny burr, happy major, fox's clote, cockle buttons, love leaves, philanthropium, personata, clot-bur (1)(2) bardana (Spanish), bardane (French), gobō (Japanese), niúbàng (牛蒡) (Chinese), u-eong (우엉) (Korean) Description/Taxonomy: Burdock is a large herb, classified in the sunflower or aster family (Asteraceae. 4. Burdock Root. Anybody who has walked through a field or pasture has likely found these annoying brown things attached to your pants and jacket. Who knew the plant was edible? Carefully loosen the soil around the burdock plant and then grab hold of the stem. Gently pull, don't yank, and wait for the root to come free of the soil In a single hundred gram amount of cooked dandelion greens, there is 11,000 mg of Potassium, 18 mg of vitamin C and 42 mg of calcium. You might consider eating the dandelions in your yard, rather than removing or poisoning them. Though if you are going to consume edible plants, make sure you also consider the hazards

The Burdock is a very common wild food plant found across the UK and again like lots of edible Wild Plants is considered a weed. The Burdock is found all over the UK and likes grassland, woodland, hedgerows and wastelands that are relatively untouched by human hand so that it can complete its two year lifecycle Facts. Native to Europe and Asia, common burdock is introduced across most of North America. The taproots and young shoots are edible. The taproots are widely used in herbal medicine and are considered by some to be effective against skin conditions, infections, and in removing heavy metals from the body Dandelions, burdock, and other pesky weeds can be a delicious opportunity instead of a blight. So-called weeds are thrivers, early adopters, pioneers, and pretty aggressive. Before grocery stores made it easy to get fresh greens, folks emerging from the dark grey days of winter cherished the arrival of the dandelion. If you hadn't seen a fresh piece of lettuce in months, imagine how excited.

Common Names: greater burdock, gobō, edible burdock, lappa, fox's clote, thorny burr, beggar's buttons, cockle buttons, love leaves, philanthropium, personata. happy major, clot-bur. Description. Burdock is a tall, up to 9 feet, branching biennial that has rounded to arrow-shaped leaves and purple flower heads encased in bracts with hooked tips Only harvest weeds that you can positively identify and know to be edible. The Complete Guide to Edible Wild Plants by the Department of the Army is a good reference, if you aren't sure. Avoid picking weeds close to roadways. They will have absorbed exhaust fumes and runoff from the road According to the Utah State University Extension, you can eat burdock raw or cooked. Most parts of the plant, including the roots, the leaves and the stems, are edible. On the other hand, you can only eat the stem of the rhubarb plant (either raw or cooked). The leaves are poisonous, according to the USDA SNAP-Ed Connection

Growing or Foraging Edible Burdock Plants (Annoying BursWhat is Wild Rhubarb? Is it Edible?

The plant is a member of the Asteraceae, or daisy, family, with large oval leaves and broad pinkish flowers. Burdock has long, hard root pieces. Scientific Name(s) Arctium lappa. Common Name(s) Burdock also is known as bardana, beggar's buttons, clotbur, edible burdock, Fructus arctii, great bur, great burdocks, lappa, and Niu Bang Zi (Chinese) Names by which Burdock has been known by and/or associated with are; Bardana - a name used by the Native Americans; Beggar's Buttons; Burr; Clot bur; Cockle Buttons; Common Burdock; Edible Burdock; Fox Clote; Great Bur; Great Burdock; Gobo - in Japan; Happy Major; Lappa; Love Leaves; Personata; Philanthropium(Grieve, 143); Niu Bang Zi - in. Milk Thistle Burdock Identification. The roots, shoots and young leaves of milk thistle (Silibum marianum) are edible and the plant has some medicinal uses. The roots of burdock (Arctium lappa) are a staple of some Asian cuisines. Burdock preparations are widely used in alternative medicine preparations as a laxative and to treat skin conditions