How to make Cheesy garlic bread with regular bread

How To Make Cheesy Garlic Bread With Regular Brea

In the same vein, arrange the creamed bread on a non-stick metal baking sheet. Line the baking sheet with an aluminum foil. Do it to achieve a toasted yet less crunchy feel that still retains the bread's softness. Wrap the bread with the foil and allow it to bake for 10 minutes Place bread, cut side up, on baking sheet. In a mixing bowl, using a fork, stir together butter, olive oil, garlic, salt and pepper. Spoon and spread mixture evenly over entire surface of both bread halves (working to coat the edges too so they don't burn). Wrap foil over bread and crimp edges together and roll ends of foil up Cut your French bread loaf lengthwise and place on top of a baking sheet. In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning and shredded cheese. Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese Spray a small baking sheet/tray with cooking oil spray. Place bread on the tray and spread all over with butter, then spread on the minced garlic. Sprinkle evenly with salt, parsley, mozzarella cheese and parmesan cheese. Broil for 3-5 minutes, or until Cheese has melted

Make Cheesy Garlic Bread (from a regular loaf) - Beauty

How to Make Grilled Cheesy Garlic Bread: Cut bread - slice in half lengthwise with a serrated knife. Apply garlic butter - spread evenly over the cut side of your bread. Create a foil pack - place the bread, buttered-side-down, onto a large sheet of Reynolds Wrap® Non-Stick Foil In a bowl mix melted butter, finely chopped garlic, grated cheddar and mozzarella cheese, seasoned it with salt and pepper. Cut the bread into slices, spread prepared cheese garlic butter on bread. Place it into the preheated oven to 400 degrees, bake for 10 minutes until the cheese is melted Butter the bread slices and toast on one side until crisp. Flip the bread (crisp side on top). Then sprinkle the cheese, herbs and chill flakes over the garlic toasted bread. Cover with a lid and toast on a lowest flame until the cheese begins to melt off

Lay the 8 slices of Texas Toast on the crisping rack/baking sheet. Brush liberally with the butter/garlic mixture. Spoon the mayo/cheese mixture over each slice of bread and smooth out as much as possible. Bake for 10-12 minutes or until bread is toasted and cheese is melty/bubbly Taking a serrated knife, cut it carefully in half lengthways so you have a long flat surface on both slices. Finely chop up your garlic. In a small bowl, mix the butter and garlic together until well combined. Spread the butter and garlic mix over the bread, then put on a tray into the oven and cook for the time listed on the baguette Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes Preheat your oven's broiler, or a toaster oven. Step 2 Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet. Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted. Watch closely to avoid burning

Artichoke & Garlic Spread for Cheesy Bread - Stacy Risenmay

How to Make Cheesy Garlic Bread: 11 Steps (with Pictures

  1. um foil
  2. utes or until the edges of the garlic bread until crispy and cheese is melted. Remove the bread from the oven, let it cool, and then slice and serve
  3. In a large bowl whisk together your flour, baking powder, garlic powder, sugar, and salt. Add the cheese, butter, and milk to the dry ingredients and mix just until moistened. Add the dough to your prepared pan and press the dough down evenly to fill the pan up
  4. utes or until lightly browned. Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese. Return to oven and broil for another 2-3
  5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (baking paper), or foil. Arrange bread on baking sheet, cut-side up. In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended
  6. Giving usual garlic bread a healthy twist by using whole wheat flour instead of Maida (plain flour) in this recipe. Let me assure you that this does not comp..

Easy Cheesy Garlic Bread Recipe Allrecipe

Combine soft butter with herbs and finely chopped garlic (you can use garlic powder if you don't have fresh garlic but fresh tastes so much better!). Step 2 Cut the bread into smaller pieces (about 2 inches by 4 inches). Spread garlic butter generously on the bread How to Make Garlic Bread at Home Using Toaster Oven. Garlic Bread consist of Bread usually (baguette) filled with Butter, Garlic and may include additional h.. Instructions. Slice the French bread into pieces. Set aside. In a small bowl, mix all the ingredients for Garlic Butter Spread together. Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread. Heat up a cast-iron skillet on medium heat

Kostenlose Lieferung möglic Garlic bread is incredible BUT honestly, cheesy garlic bread is life!!!! if you have never had cheesy garlic bread you need to try this asap it is so amazingly heartwarming and is my definition of comfort food!!. The great thing about this cheese mixture you can make a double batch and keep it in the fridge for up to a week Beat for about 2-3 minutes, until well blended. Stir in the mozzarella cheese. Add the garlic salt, garlic powder and parsley and mix well. Cut the loaf of bread in half horizontally and spread the cheese mixture on both halves. Put the halves back together and cut into slices. Place slices on a cookie sheet and broil for about 2-3 minutes Instructions: Preheat the oven and line a large baking sheet with parchment paper. Cut the bread lengthwise and place both parts face up on the sheet. Brush both pieces with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil and place in the oven. Bake for 10 to 12 minutes. Uncover bread Spoon the garlic butter on the bread. Sprinkle some salt and pepper over the bread. Sprinkle cheese over it. You can bake the bread in the broiler for maybe 2 minutes, bake it at 350 for 10 -12 minutes or until the cheese is melted or on the grill. (Grill buttered side up first 3-5 minutes, then flip it and grill the buttered side for 2 minutes

Microwave margarine in medium glass bowl for about 40 seconds or until its melted. Mix in all ingredients, using a fork. Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls). Place on baking sheet and bake for about 10 minutes at. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley. Cut the bread on a diagonal into 2cm/1 diamonds but do not cut all the way through the bread. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese

How To Make Garlic Bread With Regular Bread

Stir together softened butter, minced garlic, and 1 tablespoon fresh chopped parsley. Spread evenly on each half of the french bread loaf. In a small bowl combine cheese then sprinkle evenly on top of the bread. Sprinkle remaining parsley even over the cheeses. Bake in the 350 degree oven for 10 minutes 1 tablespoon minced green onions. 6 to 8 cloves of garlic, minced or crushed. 1 loaf French bread cut into slices (I bought the bread pre-sliced in the bakery department) Instructions. In a mixing bowl, blend all ingredients, except the bread, with an electric mixer until well blended Instructions. Preheat oven to 400°F and line a baking sheet with foil. In a small bowl, mix together all the ingredients for the topping until uniform. Slice open the bun in half. Use a butter knife to spread the mix on each open face of the bun. Place the bun halves, face-up on the lined baking sheet Preheat oven to 400 F. Slice loaf of bread in half lengthwise. Place one long sheet (at least 24 inches) of tin foil on a cookie sheet. Lay the two halves of bread, cut side up, on the tin foil. Melt salted butter* in the microwave and add the minced garlic, red pepper flakes, and Italian seasoning to it. Set aside Cheese Garlic Bread Veg Recipes of India. butter, bread, garlic, black pepper, red chili flakes, herb, salt and 2 more

Directions: Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste. Place bread, cut-sides up, onto the prepared baking sheet How to make garlic bread with regular bread: Buy a loaf of regular french bread and slice it in half lengthwise. Spread both halves with butter. Season both halves. Sprinkle cheese on both halves. Broil for a few minutes. How easy is that recipe for garlic bread?! Doesn't get any easier, I'm telling you Instructions. Preheat oven to 350 degrees F. and lightly spray a small-regular size loaf pan with cooking spray. Unroll biscuits and press each biscuit to 4 inch rounds. Season each side of biscuits lightly with garlic salt and press and hold cheese onto each side of biscuit

Cheesy Garlic Bread - Turn regular Italian bread into buttery & cheesy garlic bread with this super easy garlic bread recipe that takes only 20 mins. One of my favorite things to eat is cheesy bread. My favorite has got to be Little Ceasar's Italian cheese breadsoft, cheesy, and hot-off-the-oven cheese bread is my ultimate indulgence Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or serve beside tandoori chicken. In a bowl, combine the milk and sugar. Gently stir in the yeast. Let sit for 15 minutes. Add the flour, yogurt, ghee and salt. Using a wooden spatula, mix until flour is well incorporated This recipe is very versatile and there are tons of ways to switch up this recipe to make it your own or make it your family's favorite cheesy bread recipe. If you love garlic like I do, you can mix in 1 tsp of garlic salt or garlic powder with the Italian Seasoning to be sprinkled over the top of the bread Mix the butter, the cheeses and the chopped garlic together in a bowl. Slice the baguette in half horizontally. Spread the butter and cheese mixture over the bread, bringing it clear to the edges.. Spread it as thick as you like, the thicker, the cheesier. Place it on a baking sheet and put it under the broiler for a few minutes until the.

Preheat oven to 400°F. Combine butter, olive oil, garlic and parsley until fluffy. Halve the bread lengthwise. Spread each side of the bread with garlic butter. Sprinkle with cheese if using. Bake 8-10 minutes or until golden and toasted How do you make cheesy garlic bread from scratch. Preheat the oven and line a large baking sheet with parchment paper. It melts and stretches well. This Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. An Easy Cheesy Garlic Bread. In a mixing bowl stir together butter olive oil garlic salt and pepper Spread the garlic butter mixture over cut side of bread. STEP 3. Bake in a 375 degree oven until edges just start to brown, about 7 to 9 minutes. STEP 4. Remove from oven and sprinkle Parmesan and mozzarella cheese over the buttered side of bread.Return to oven and bake until cheese starts to brown, about 4 to 5 minutes

Cheesy Garlic Bread (Easy & Homemade!) - Cooking Class

  1. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. It is easy to make, chesse-y, and the perfectContinue Readin
  2. How To Make The Cheesy Garlic Pull-Apart Bread. Start your fire or charcoal for cooking. I used charcoal in this recipe, but you can also easily use wood if you prefer. Cut your bread into 1-inch slices, starting lengthwise
  3. utes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4
  4. utes and you're presented with a flavor-filled dish, just like that. Let's go back to that 10-15
  5. utes until lightly golden on top. While your bread is in the oven, melt the remaining butter for the topping in a medium bowl. Whisk in your garlic powder, parsley, and a pinch of salt if desired. Once the bread comes out of the oven you can drizzle or brush the butter mixture over evenly
  6. utes or until crispy to preference. Serve immediately
  7. Choose the right bread. Garlic bread is not traditionally made with brown bread. To make classic garlic bread, begin with French bread. You can even use a day-old loaf, since you will be cooking the bread. Slice the bread. Slice the bread lengthwise, as if you were making it into a sub-style sandwich. Alternatively, you can slice it into pieces.

In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined. Liberally spread garlic butter mixture on each half of bread. Bake bread for 10-14 minutes or until bread is crisp and top is golden brown. Cut bread into slices and serve Preheat oven to 425 degrees F. Set a baking sheet aside. While oven is preheating, combine butter, Parmesan cheese, olive oil, garlic, lemon zest, Italian seasoning blend, cracked black pepper, and salt in a small mixing bowl. Mix together with a small rubber spatula or wooden spoon. Set aside Heat a tawa or non-stick pan and place the garlic spread side facing down. Toast till golden color and crispy in low to medium flame. 6. Transfer the toasted bread to a plate. Then, sprinkle some grated cheese on the toasted side. Immediately, place the bread on the tawa (empty side downwards). 7 Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classics - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious homemade Bread Machine Garlic Bread recipe. It will make your house smell great and your tastebuds wishing for more! A bread machine, and a good one at that, is a worthwhile kitchen investment for every baker

Cheese Loaf Bread

HOW TO MAKE CROCK POT CHEESY GARLIC PULL-APART BREAD: Cut each biscuit into 4 equal pieces, then place them in a large bowl. Note: if you would like smaller bites, cut each biscuit into 8 pieces.. Pour melted margarine on top of the biscuits, followed by the minced garlic Cheesy Pesto Garlic Bread. Alrighty, we've got our garlicy basil pesto, let's talk bread. Unlike my roasted garlic bread, I actually don't use a baguette here.I opt for a regular loaf, slice it in half and spread on the pesto that way Freeze any baked cheesy garlic bread leftovers. Slice any leftover cheesy garlic bread into 1-inch cubes. Place the cubes in a ziptop bag and freeze for up to 3 months. When ready to bake and serve, line a sheet pan with aluminum foil and place the frozen bread cubes on top. Sprinkle with extra cheese

Easy Cheesy Garlic Bread - The Recipe Criti

Cheesy Garlic Bread. Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. Choose 3 or 6. Order Now 1 clove garlic. Sea salt. Chopped parsley. Method: Combine the butter, chopped garlic, sea salt and parsley in a bowl. Spread the mixture on the outside of the bread and add the cheese slices.

Individual Garlic Cheese Breads (Single Serve RECIPE

Homemade Garlic Bread Recipe from Regular Bread Sengerso

Focaccia Caprese Recipe | How to make easy Italian bread

How To Make Cheesy Garlic Bread With Regular Bread

Garlic Bread Sticks In 5 Minutes Few Minute Wonders. butter, cheese, garlic powder, extra virgin olive oil, peppers and 1 more How to Make Easy Garlic Bread. Place bread or buns cut side up on a baking sheet. Cover with a layer of butter, covering the entire surface. Sprinkle with powdered Parmesan cheese, garlic powder and dried parsley or herb of your choice. Place under the broiler for a few minutes Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes Shape the cheesy keto garlic bread dough into a disc. Flatten the dough to about 3/4 inch tall, about 7 inches in diameter. Cut grids in the dough. Cut rows one inch apart in the dough disc, cutting almost to the bottom, but not all the way through. Then add cuts in the other direction to form a grid, as shown below Preheat oven to 400 degrees F. Line a large sheet pan (big enough to fit the bread) with parchment paper or aluminum foil. Set aside. Make the garlic butter spread: In a bowl, mix the softened butter, minced garlic, dried parsley, dried oregano, salt, and black ground pepper. Adjust to taste as needed

Garlic Cheese Toast {Ready in 15 minutes!} - Spend With

Preparation. Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette. Cut deep slits into the baguette, 1-inch apart — don't cut all the way through the loaf — and place the baguette on a large piece of foil Garlic Butter for Bread. What makes Korean garlic bread so unique is that the garlic butter is actually more like a custard.. It uses a little bit of milk and egg for a creamy garlic sauce that gives the rolls a beautiful brown crust and so much flavor.. Regular garlic butter without milk and egg won't do

Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! Because when you need a cheesy bread fix, we want it now, now, now! The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad to make a meal. Make it once and you'll memorise it Preheat the oven to 350° and coat a bundt pan with butter. Cut the pizza dough into 1-2 inch pieces. Roll into balls and put in a well greased mixing bowl. Add the bacon pieces, chives, cheddar cheese, and monterey jack cheese to the bowl. In a separate bowl, melt the butter and mix in garlic and parsley For the best results, DO NOT use garlic powder. How to Make Homemade Garlic Bread? You can use regular bread, French bread or French baguette to make this recipe. The recipe is quick, easy and takes 10 minutes to prep the garlic bread spread. Next, spread the mixture on the baguette, wrap with aluminum foil and bake it in the oven Lay the bread pieces on a baking sheet, cut side facing up. Spread the garlic butter mixture over the open surfaces of the bread. Bake the garlic bread in the preheated oven for 10-15 minutes, or until it is golden brown and crispy on the edges. Cut the bread into two-inch sections and serve. Yaassssssss. Garlic bread ️ forever

Garlic Bread With Bread Slices - Homemade Cheese Garlic

A quick recipe hack for garlic bread made from regular slice bread. This garlic bread can be made just before serving or prepped well ahead of time and frozen. The blend of bread and garlic is one of the healthiest combinations anyone can opt for. This article tells you how to make garlic bread with regular bread, its nutritious value and origin Lay both pieces of bread cut-side-up on the baking sheet. In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix until well combined. Spread a thick even layer of the garlic butter over the top of each piece of bread

Lay cut side up on foil lined tray for easy clean-up. Generously sprinkle with garlic powder. Shake on Italian Seasoning. Shake on some grated Parmesan cheese. Sprinkle top with a little paprika and dried parsley. Bake at 350 degrees for 12-15 minutes or until cheese is lightly browned Noodles & Company Regular Cheesy Garlic Bread Calories. There are 701 calories in a Regular Cheesy Garlic Bread from Noodles & Company. Most of those calories come from fat (38%) and carbohydrates (50%) Flatten each dough into a square shape and transfer it to a baking sheet. Brush melted butter on top of each flattened dough square. Cover half of the dough with grated mozzarella cheese. Sprinkle some garlic salt on top. Take the other half of the dough and fold it to cover the cheese

Garlic Bread Variations. Try Jamie Oliver's garlic bread if you're looking for a tear and share option.; Make Garlic Cheese Bombs using a can of biscuits.; For cheese garlic bread, top your bread with garlic butter and bake it until lightly toasted. Then, sprinkle some shredded mozzarella on it and broil for 1-2 minutes, watching carefully so it doesn't burn This garlic stuffed bread is really addictive! We liked the mozzarella rolls so much, I managed to make them four times in a relatively short period of time. I just stuffed and baked the garlic bread rolls, made a green salad and we couldn't have been more satisfied. Especially, my daughter, she goes crazy for this cheesy stuffed garlic bread Instructions. Butter your bread and sprinkle with garlic powder. Place bread in air fryer basket or if using the Foodi, place rack on lowest setting inside the pot and place bread on it. Sprinkle cheese on top. Air fry (or air crisp) at 360 for 5-8 minutes depending on desired crispness

Easy Garlic Bread Recipe - NatashasKitchen

Step 1. Cut a crisscross almost all the way down into each roll, leaving the bottom crusts intact. Fill all the slits with Parmesan cheese. Advertisement. Step 2. Paint the tops of the rolls with melted butter; sprinkle equally with garlic seasoning. Step 3. Preheat an air fryer to 350 degrees F (180 degrees C). Step 4 The new cheesy garlic bread is available when you order the Ultimate Italian B.M.T. (Biggest, Meatiest, and Tastiest) and Ultimate Chicken sandwiches-these are basically cheesy, garlicky versions of their regular Italian B.M.T. and Chicken. A 6-inch a la carte sandwich costs P149 while a footlong a la carte sandwich costs P289 Preheat oven to 375. In a small bowl, blend together your butter, garlic and dressing. Cut bread length-wise. Place on a baking sheet and spread butter mixture over both halves. Top bread with shredded cheese and parsley. Bake, uncovered, for 12 - 14 minutes, or until cheese is melted and bubbly. Slice and serve Place the two bread halves in a shallow baking dish or pan. Set the oven to broil. Place pan with bread halves into the oven and allow bread to lightly toast (1-2 minutes). Remove pan from oven and drizzle olive oil over the halves. Add garlic powder or minced garlic to taste. Set oven back to 350°F Combine milk, water and butter in a microwave-safe bowl. Microwave on high in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won't melt completely). Add to flour mixture and then add the egg. Mix with the paddle attachment for 2 minutes on medium speed, scraping the bowl as needed

Easy Cheesy Pull-Apart Rolls - Rasa Malaysia

How to make Easy Cheesy Garlic Bread Bachelor Recip

  1. Step 2: Nuke the Bread for No Longer Than 10 Seconds. Reheating Garlic Bread On A Stovetop. Step 1: Wrap Slices of Bread in Foil. Step 2: Put the Bread in the Skillet and Cover. Step 3: Heat for about 5 Minutes. FAQs. That easy-to-make, and yet so delicious meal becomes a major player of every table when served
  2. Pull Apart Garlic Cheese Bread | PiperCooks | Melty cheese, butter, and garlic on a fresh sourdough or french loaf. Cut into the loaf of bread only halfway and then stuff it with cheese and bake until the cheese is piping hot and bubbly. Cheesy Pull Apart Garlic Bread is perfect for an appetizer or as a side for a salad and takes only half an hour to make. #garlic #cheesy #pullapartbrea
  3. utes so the cheese can cool down and firm up a bit before you knead the dough
  4. easy cheesy garlic bread. Easy and super cheesy garlic bread can be served as an accompaniment or as a dish all on its own! There's regular garlic bread, and then there's THIS Cheesy Garlic Bread. Soft on the inside, CRISPY on the edges, with the perfect cheese/butter/garlic ratio. I wanted to just keep reaching for slice after slice
Parmesan Garlic Bread | Easy Delicious RecipesEasy Skillet Pizza Dip — Let's Dish RecipesOil-free Cheesy Avocado Naan flatbread with Garlic Kale

What to Serve with Garlic Bread. Garlic bread is a match made in heaven with a bowl of pasta. There are so many different pasta dishes that you can make. Personally, I think something like a creamy carbonara is the perfect treat. A good homemade pizza will go down a treat alongside the garlic bread. However, you will need to use a regular oven. In a separate large bowl, combine the dairy free milk, coconut sugar, 1 tsp bread flour, and activated yeast. Mix with a wooden spoon, and cover. Place in a warm area to activate for about 10 minutes. The yeast should begin to foam and smell yeast-like (similar to beer) In a saucepan, heat the beer and cheese together until the concoction is warm. The cheese doesn't need to fully melt to mix it, it just needs to be as warm as the beer. This mixes the cheese and beer as well as flattens the beer. Let the mix cool to about 100*F. Once cooled, you can add the mix to the bread pan Instructions. Take 2 or 3 loafs of frozen bread dough out of the freezer. Place on counter top for a few hours until defrosted and slightly risen. I used Rhode's Frozen Bread Dough. Preheat oven to 350 F. Cut each bread dough into 12 pieces. Roll them lengthwise so they are about 8 inches or longer. Dip the rolled out dough into salted butter Preheat the oven to 375 ° F (190 ° C). Slice the horizontally into halves. Set aside. In a small bowl, combine the melted butter, garlic, Parmesan cheese and parsley together. Stir to mix well. Brush the mixture generously on the sliced French bread. Bake for 15 minutes or until the garlic Parmesan mixture is a bit crusty